Koi Stories
Every Koi Has a Story to Tell
Discover the beauty, history, and artistry behind Nishikigoi. From their rich Japanese heritage to the unique patterns that make each Koi special, every story reveals a deeper appreciation for these living treasures.
THE HISTORY OF KOI
From Ancient Waters to a Global Passion
From ancient China to Japan, and eventually to Indonesia, koi has traveled through centuries of cultivation, transformation, and selective breeding. What began as a humble food source gradually became one of the world's most admired ornamental fish.
In Indonesia, Nishikigoi was introduced from Japan in 1981–1982 by Dragon Feng and Hani Moniaga. A year earlier, Indonesia had sent 60 Kumpay fish to Japan, which were later crossbred with Japanese koi. On October 3, 1991, Emperor Akihito, accompanied by Empress Michiko, visited Indonesia and presented 50 of these crossbred koi to President Soeharto and Ibu Tien at Istana Merdeka. The koi included varieties such as Platinum, Kohaku, Asagi, Shusui, and Taisho Sanshoku.
Koi cultivation began to take root in Sukabumi in 1982, with several young koi later brought by a farmer to Blitar in 1986. From there, koi farming continued to gain popularity and spread throughout Indonesia.
Today, Nishikigoi represents more than beautiful colors and patterns. It carries a long history of tradition, patience, craftsmanship, and dedication passed down through generations.
01
Ancient China
2,000+ Years Ago
Carp were originally cultivated in China as a source of food. Natural color variations appeared over time.
02
From China to Japan
19th Century – Niigata
Japanese farmers selectively bred colored carp, creating the beautiful varieties of Nishikigoi.
03
Worldwide
After World War II
Nishikigoi gained international recognition and became admired for its beauty, patterns, and symbolism.
04
Into Indonesia
1981–1982
Nishikigoi from Japan was introduced to Indonesia, marking an important chapter in koi culture.
05
Sukabumi & Blitar
1982–1986
Sukabumi became an early center of koi cultivation, and by 1986, its popularity grew in Blitar.
THE HISTORY OF KOI
From Ancient Waters to a Global Passion
From ancient China to Japan, and eventually to Indonesia, koi has traveled through centuries of cultivation, transformation, and selective breeding. What began as a humble food source gradually became one of the world's most admired ornamental fish.
In Indonesia, Nishikigoi was introduced from Japan in 1981–1982 by Dragon Feng and Hani Moniaga. A year earlier, Indonesia had sent 60 Kumpay fish to Japan, which were later crossbred with Japanese koi. On October 3, 1991, Emperor Akihito, accompanied by Empress Michiko, visited Indonesia and presented 50 of these crossbred koi to President Soeharto and Ibu Tien at Istana Merdeka. The koi included varieties such as Platinum, Kohaku, Asagi, Shusui, and Taisho Sanshoku.
Koi cultivation began to take root in Sukabumi in 1982, with several young koi later brought by a farmer to Blitar in 1986. From there, koi farming continued to gain popularity and spread throughout Indonesia.
Today, Nishikigoi represents more than beautiful colors and patterns. It carries a long history of tradition, patience, craftsmanship, and dedication passed down through generations.
01
Ancient China
2,000+ Years Ago
Carp were originally cultivated in China as a source of food. Natural color variations appeared over time.
02
From China to Japan
19th Century – Niigata
Japanese farmers selectively bred colored carp, creating the beautiful varieties of Nishikigoi.
03
Worldwide
After World War II
Nishikigoi gained international recognition and became admired for its beauty, patterns, and symbolism.
04
Into Indonesia
1981–1982
Nishikigoi from Japan was introduced to Indonesia, marking an important chapter in koi culture.
05
Sukabumi & Blitar
1982–1986
Sukabumi became an early center of koi cultivation, and by 1986, its popularity grew in Blitar.